Kitchen Assistant

Closing Date: February 14, 2020 12:00 pm

School:                                                              St Martins Academy, Hoole

Head Teacher:                                                 Wenda Smith

Address:                                                            91 Hoole Road, Hoole, Chester, CH2 3NG

Tel:                                                                      01244 566166

School Website Address:

www.st-martins-academy-chester.co.uk/

Position Advertised:                                          Kitchen Assistant

Closing date for applications:                          14th February 2020

Applications obtained and returned to:         Vanessa Noble

Email Address:                                                    admin@stmartinsacademychester.co.uk

 

St Martin’s Academy is at an exciting time of its journey. As a growing primary school situated in Hoole, Chester we opened in 2013 as part of the national Free Schools Program with a class of 25 children in reception, our plan was to grow one class per year, we achieved this and from September 2019 we have 175 children on role. Offering an extended day, full wrap around care and smaller class sizes has ensured the Academy offers a choice of provision within the local context and has been oversubscribed since opening.

 

Behind the successful teaching team sits a proactive support team who collaborate with the teachers and parents to ensure the smooth running of the school. An opportunity has arisen for the appointment of a Kitchen Assistant. The role will join a team of talented and enthusiastic chefs whose directive is not to hide the veggies for fussy eaters, to listen to the children who are, adapt menus to suit, broaden their minds and encourage them to try new foods; whilst ensuring that the food served is of the highest nutritional value.  You could see this as a challenge, however seeing 175 children on Wednesday roast day all asking for seconds is a rewarding one.

 

St Martin’s Academy places the highest priority on safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants for all posts will be subject to stringent vetting and induction processes. The holder of this post will be required to work with children under the age of 18 in a position of trust, and is, therefore, exempt from the Rehabilitation of Offenders Act 1974. The successful candidate will be subject to the relevant checks and enhanced DBS.

 

Summary of Role:

  • Accountable to the Chef and his deputy.
  • Duties include preparation of food, serving of meals, general kitchen and cleaning duties as directed.
  • Supporting the chef and his team in the day to day running of the kitchen in compliance with relevant Health & Safety and Food Hygiene requirements.
  • Must possess the ability to work flexibly and as part of a team.
  • Punctuality, reliability and capacity for hard work are essential.
  • Previous experience is desirable but not essential. A uniform will be provided.

Role and responsibilities:

  • Preparing the dining room and kitchen for the serving of meals in accordance with good practice;
  • Ensuring that the dining room is cleared during service and tidying up undertaken;
  • Cleaning the kitchen, surrounding areas and equipment to ensure the kitchen cleanliness is maintained at a high level;
  • Regularly check kitchen equipment e.g. mixers, fryer, utensils, work surfaces are in accordance with specified procedures to ensure all equipment is hygienic and in safe working order and complies with relevant regulations;
  • Maintain a safe working environment;
  • Attend training courses as required and assist in the training of other catering staff as directed;
  • Comply with Health & Safety, Fire Regulations and other relevant School and Trust policies;
  • NVQ Cooking and Food Preparation or equivalent qualifications desirable but not essential;
  • Previous experience of working in a busy kitchen;
  • Contribute to day-to-day smooth running of the kitchen;
  • Have the ability to work in a team, and escalate problems as necessary;
  • Ability to work to tight deadlines;
  • Good planning and organisational skills;
  • Ability to organise own work load;
  • Ability to prioritise work and deliver on time; Health and Safety:
  • Understand and be able to apply Health and Safety procedures relevant to the job such as :Manual handling, Safe us of machinery and/or equipment,COSHH, First Aid and Hygiene Practice
  • Full, clean driving license is preferable

Visits to the school are strongly recommended to all candidates. Please telephone the school to make an appointment.

Contact us for an informal conversation and visit to find out more. Alternatively, please download an application form and email to Vanessa Noble by 12 noon on Friday 14th February 2020. Applicants shortlisted for interview will be notified shortly after the closing date. (Please note references will be requested for shortlisted applicants prior to interview).

Application Form 19